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고경희 ( Ko Kyung-Hee ) - 국립서울병원
정명실 ( Chung Myung-Sill ) - 성신여자대학교 간호대학
김정희 ( Kim Jung-Hee ) - 국립서울병원
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Abstract
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Purpose: This research was conducted to compare the effect of a wellness program on nutrition and diet knowledge, exercise and weight control knowledge, and weight control of schizophrenia patients.
Methods: A nonequivalent control group pretest-posttest design was used for this study. A total of 34 patients were randomly divided into the experimental group (17) and the control group (17). The experimental group received about 1 hour of a nutrition and diet knowledge intervention for 6 weeks and about 1 hour of an exercise and weight control knowledge intervention for another 6 weeks, while the control group received the usual care. The outcome variables were measured before and after the program. Data were analyzed by t-test using SPSS/WIN 14.0.
Results: The experimental group showed significant improvement in nutrition and diet knowledge, exercise and weight control knowledge, and reduction in body weight.
Conclusion: The wellness program was effective on increasing nutrition and diet knowledge, exercise and weight control knowledge, and decreasing body weight of schizophrenia patients.
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KeyWords
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웰리스 프로그램, 체중감소, 정신분열병
Wellness program, Body weight, Exercise, Schizophrenia
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원문 및 링크아웃 정보
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등재저널 정보
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